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Food Lab

Chef's Creations

The Food Lab Team - Hotel Majestic Roma

An Artisans’ Shop

The Food Lab is a craft workshop designed to offer our guests a unique food and wine experience, thanks to a special alchemy of attention and attention to detail. Our young Executive Chef manages to put “on the plate” the strength and passion of his young brigade, satisfying the need to create surprisingly new dishes, while respecting the style of a renowned hotel such as The Majestic.

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View over Goodies
View over Goodies
Chef’s creations still life with a Caravaggio atmosphere.
Chef’s creations still life with a Caravaggio atmosphere.
Steamed cuttlefish, peas pannacotta and ham powder.
Steamed cuttlefish, peas pannacotta and ham powder.
Roasted octopus, tomato gel, basil spheres and potato cream.
Roasted octopus, tomato gel, basil spheres and potato cream.
Crunchy Mozzarella Cheese
Crunchy Mozzarella Cheese
Monkfish, artichoke cream, caramelized onion and olive gel.
Monkfish, artichoke cream, caramelized onion and olive gel.
Barolo wine homemade fettuccine with wild boar white ragout.
Barolo wine homemade fettuccine with wild boar white ragout.
Homemade tortelli filled with venisom and seasonal mushrooms.
Homemade tortelli filled with venisom and seasonal mushrooms.
Prawn & Langoustine
Prawn & Langoustine
Homemade gnocchi with cheeses, peppers, beet and lime.
Homemade gnocchi with cheeses, peppers, beet and lime.
Scallop, squid ink kataifi, purple potato and cherry tomato gel.
Scallop, squid ink kataifi, purple potato and cherry tomato gel.
Spaghettone pasta with red pesto sauce and fresh tuna.
Spaghettone pasta with red pesto sauce and fresh tuna.

Pastry Department

The Pastry Department

A Fairies’ World

“Dulcis in fundo”, the ancient Romans used to say, meaning that the best comes last. We would say “Dulcis in primis” instead, because the pastry department is a jewel in our crown. Just ask Agnese, our pastry-chef, for something to taste and she will prepare any yummy tidbit right away, right in front of you. Have a look at some of their creations in the pictures below, and you will agree, they must be from a fairies’ world.

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Chocolate tartlet with creamy almonds and vanilla peaches.
Chocolate tartlet with creamy almonds and vanilla peaches.
Mono-Portions of tartlet with red fruits and white chocolate sphere.
Mono-Portions of tartlet with red fruits and white chocolate sphere.
Chocolate with passion gelée and a crunchy chocolate mousse.
Chocolate with passion gelée and a crunchy chocolate mousse.
Cherry Blossom
Cherry Blossom
Soft chocolate with raspberry gelée.
Soft chocolate with raspberry gelée.
Vanilla Bavarian cake with rose madeleine, crystallized petals and cacao grue.
Vanilla Bavarian cake with rose madeleine, crystallized petals and cacao grue.
Cannolo “cacio e pepe” with fig sorbet.
Cannolo “cacio e pepe” with fig sorbet.
Moelleux with dark chocolate, macaron and chocolate sphere.
Moelleux with dark chocolate, macaron and chocolate sphere.
Cheesecake
Cheesecake
Cherry mousse with creamy caramel and cinnamon biscuit.
Cherry mousse with creamy caramel and cinnamon biscuit.
White chocolate mousse and passion fruit with creamy almonds and honey caviar.
White chocolate mousse and passion fruit with creamy almonds and honey caviar.
Handmade chocolates.
Handmade chocolates.

Design Your Private Dinner

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+39 06 421 44715

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restaurant@hotelmajestic.com

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